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Category: Lunch & Dinner

Home / Lunch & Dinner
noodles

Mie Noodles with Broccoli

by Xeniaupdated on November 1, 2021September 19, 2021Leave a Comment on Mie Noodles with Broccoli

This recipe is my soul food! When I first tried it I was like OMG…OMG. It has become my favorite recipe and I love to meal prep it for school whenever I have school until noon. It just makes me so happy when I eat it. You can add any other veggies as well, but I think Broccoli goes best with it!

noodles

Spicy peanut Butter noodles

by Xeniaupdated on August 17, 2021August 17, 20212 Comments on Spicy peanut Butter noodles

Less than 10 minutes for this recipe? – Yes! Not only will those peanut butter noodles blow your mouth but also change your life for better! Those are glass noodles covered in a peanut butter spicy sauce and topped with some more peanuts and spring onions. I am sooo in love of how this recipe …

bowls

Tofu rice Bowl

by Xeniaupdated on August 16, 2021August 16, 2021Leave a Comment on Tofu rice Bowl

This Vegan Tofu Rice Bowl is perfect for when you want something easy to make, that is filling and yet light and fresh.  It has a mix of grains, protein, healthy fats and veggies for a perfectly balanced meal and you can adjust it depending on your mood: I love to put some mango or …

soup

Sunshine Soup

by Xeniaupdated on August 10, 2021August 10, 2021Leave a Comment on Sunshine Soup

I am so in love with this recipe! Especially the colour. I mean doesn’t it give super duper vibes? I think so! The sunshine Bowl is made out of carrots, potatoes, onions,.. nothing special. Everything you should have at home. Nothing hits the spot on a cold and dreary day like a big bowl of …

noodles

Basil & Parsley Pesto

by Xeniaupdated on August 9, 2021August 9, 20211 Comment on Basil & Parsley Pesto

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses fresh parsley, olive oil, lemon juice, garlic and nutritional yeast and is done in less than 5 minutes. I definitely recommend using fresh ingredients! With e.g. garlic powder or frozen basil the pesto wouldn’t taste …

soup

Green Broccoli Soup

by Xeniaupdated on August 8, 2021August 8, 2021Leave a Comment on Green Broccoli Soup

This green Broccoli Soup consists mostly out of  frozen ingredients, which means there’s very little prep work involved that makes it the perfect quick and easy lunch or dinner. In the last couple of weeks I’ve become such a soup addict because of the cold, unusual summer weather here in Germany and this soup has become …

Curry

Green curry with lime rice

by Xeniaupdated on August 4, 2021August 4, 2021Leave a Comment on Green curry with lime rice

and tofu, red pepper, broccoli and and and… I love how this recipe turned out! Especially in the autumn/winter months I really like eating Curry, especially when it’s spicy. This green curry is rather mild, yet it tastes amazing and is for every one. You don’t like tofu? – Just leave it out. You don’t …

Side Dishes

Falafel

by Xeniaupdated on August 3, 2021August 3, 2021Leave a Comment on Falafel

Raise your hand, if you also love falafel. In my opinion falafel is the best food you can make out of chickpeas! I just loooooove it! This recipe is very simple and only (exclude the time the chickpeas need to soak) needs like 5 minutes to prepare and 20 minutes to bake! They are so …

Potatoes

Rosemary Potato with Asparagus

by Xeniaupdated on August 3, 2021August 3, 2021Leave a Comment on Rosemary Potato with Asparagus

Crispy Potato and Oven-Roasted Asparagus with Avocado, vegan Feta, Tomatoes and Spring onions? Does this sound delicious to you? – It is! I don’t really know how I came up with this recipe. I think we had asparagus in our fridge which we had to eat urgently before it went bad and I remember standing …

sandwiches

Vegan Scrambled Egg Sandwich

by Xeniaupdated on August 2, 2021August 2, 2021Leave a Comment on Vegan Scrambled Egg Sandwich

This Tofu scrambled egg is one of the best vegan alternatives for scrambled eggs in my opinion! I love how close it is to “real” egg. I’ve tried a lot of scrambled eggs with firm tofu and they tasted great, but silken tofu just makes it personally so much more “eggy” and furthermore it is …

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