Less than 10 minutes for this recipe? – Yes! Not only will those peanut butter noodles blow your mouth but also change your life for better! Those are glass noodles covered in a peanut butter spicy sauce and topped with some more peanuts and spring onions. I am sooo in love of how this recipe turned out
Origin of peanut butter:
Peanut butter was actually invented by the Aztecs, even if it didn’t quite correspond to today’s version. As we know them, four men developed peanut butter independently in the late 18th and early 19th centuries: Marcellus Gilmore Edson from Canada and the three Americans Dr. John Harvey Kelloggs, Dr. Ambrose Straub and Joseph Rosefield.
Basic Health facts
The magnesium content in peanut butter is particularly high: At 180 milligrams, 100 grams even contain more than the same amount of peanuts and cover almost two thirds of the daily requirement of women and almost half of that of men (1). Among other things, this makes peanut butter valuable for a well-functioning nervous system and the smooth flow of tension and relaxation of the muscles.
Spicy peanut Butter noodles
by XENIA
Servings: 1 portion
Ingredients
Noodles
- 50 g glass noodles
- 1 garlic clove
- 1 green onion
sauce
- 50 g peanut butter
- 10 ml soy sauce
- 1 tsp sriracha
- 1 tsp mable syrup
- 3 tbsp water
Instructions
- Cook the glass noodles according to package directions
- In the meantime cut the green and white parts of the spring onion separately into fine rings. Peel the garlic. If you don't have a garlic press at home, chop the garlic finely
- Prepare the sauce by mixing 50g peanut butter, 10ml soy sauce, 1 tsp sriracha, 1 tsp mable syrup and 3 tbsp of water together in a bowl, until well combined
- Drain the noodles and dry out the saucepan briefly. Then heat a little oil in the same saucepan, add the white part of the spring onion and press the garlic in it. Let it fry for 1-2 minutes before adding the noodles and the sauce. You may need to add some water to help everything mix together more easily.
- Put the noodles into a bowl and top with seasam, green part of the onion some more peanuts.
Ok wow! I think I’ve fallen in love with this recipe! Like amazing job. Spicy but not too spicy – maybe because I like spicy but it’s perfect. Thanks for the great recipe, Xenia!
Thanks Luisa! This means so much to me