Spicy peanut Butter noodles
by XENIA
Servings: 1 portion
Ingredients
Noodles
- 50 g glass noodles
- 1 garlic clove
- 1 green onion
sauce
- 50 g peanut butter
- 10 ml soy sauce
- 1 tsp sriracha
- 1 tsp mable syrup
- 3 tbsp water
Instructions
- Cook the glass noodles according to package directions
- In the meantime cut the green and white parts of the spring onion separately into fine rings. Peel the garlic. If you don't have a garlic press at home, chop the garlic finely
- Prepare the sauce by mixing 50g peanut butter, 10ml soy sauce, 1 tsp sriracha, 1 tsp mable syrup and 3 tbsp of water together in a bowl, until well combined
- Drain the noodles and dry out the saucepan briefly. Then heat a little oil in the same saucepan, add the white part of the spring onion and press the garlic in it. Let it fry for 1-2 minutes before adding the noodles and the sauce. You may need to add some water to help everything mix together more easily.
- Put the noodles into a bowl and top with seasam, green part of the onion some more peanuts.