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5 from 1 vote

Basil and Parsley Pesto

by XENIA
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Keyword: greenpesto, pestorecipe
Servings: 1 portion

Ingredients

  • 10 g Basil
  • 7 g Parsley
  • 25 ml olive oil
  • 2 small cloves of garlic
  • 2 tsp nutritional yeast
  • 5 ml lemon juice
  • 1 large pinch salt

Instructions

  • Little preparation: Wash 10g fresh basil and 5g fresh parsley and dry them well. Peel the 2 cloves of garlic.
  • If you want to eat the pesto with spaghetti like in the picture, start cooking them now.
  • Put all the ingredients in a blender: Basil, parsley, 25ml olive oil, garlic cloves, 2 tsp nutritional yeast, 5ml lemon juice and a big pinch of salt. Blend on high level for 1 minute until smooth. Scrape down the sides and blend again.
  • When done, drain the spaghetti and put it them back in the pot. Now add all of the pesto and stir it well. Top with Basil and Parsley, and if you want walnuts.