Berry Smoothie Bowl
by XENIA
Servings: 1 Bowl
Calories: 320kcal
Ingredients
Smoothie Bowl
- 50 g frozen mango
- 50 g frozen blueberries
- 50 g frozen raspberries
- 50 g (frozen) pomegranate seeds
- 1 frozen Banana
- 100 g frozen Coconut Yoghurt
- 1 tbsp chia or flax seeds
- ¼ tsp vanila
Toppings
- 1 strawberry
- 1 tbsp coconut chips
- frozen blueberries
- 1 tsp Pumpkin Seeds
Instructions
- If you have a low-powered blender, take your frozen ingredients out of the freezer for 10 minutes so they can defrost a little.
- Put all the frozen ingredients - 50g mango, 50g blueberries, 50g raspberries, 50g pomegranate seeds and banana - into a blender with 100g coconut yoghurt. If you like a more liquid consistency, just add a dash of plant milk.
- Blend all of this together into a creamy smoothie. Now you can flavour your smoothie with vanilla to taste. I used ¼ tsp of ground vanilla bean for this recipe
- Finally, pour the smoothie into a bowl and garnish with, for example, berries, nuts, coconut chips,...If the consistency is too "icy" for you, leave your smoothie bowl at room temperature for 5 minutes before eating.
Notes
(Frozen) pomegranate seeds should be available in almost every supermarket. Alternatively, you can use 2 tablespoons of chia or flax seeds. However, I would recommend you to make the recipe with pomegranate seeds, because they make the bowl so special :)