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Fluffy Peanut butter Cookies

by XENIA
Cook Time5 minutes
Baking Time10 minutes
Total Time15 minutes
Course: dessert, snacks
Keyword: banana, peanut butter
Servings: 9 cookies

Ingredients

  • 100 g spelt flour
  • 1 tbsp oats
  • 25 g coconut sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 50 g peanut butter creamy
  • 10 ml coconut oil melted
  • 50 ml plant based milk
  • 30 ml maple syrup

Filling

  • 20 g banana very ripe
  • 15 g peanut butter
  • 1 pinch salt
  • 2 tsp maple syrup
  • ⅓ tsp cinnamon

Instructions

  • preheat the oven to 180 degrees top/bottom heat.
  • Mix 100g spelt flour, 1 tbsp oats, 25g coconut sugar, 1/2 tsp baking powder and 1/2 tsp baking soda in a bowl together.
  • add 50g peanut butter, 10ml coconut oil, 50ml plant milk and 30ml maple syrup to the dry ingredients and knead into a dough
  • In a separate bowl, mash 20g banana, add 15g peanut butter, 1 pinch of salt, 1/3 tsp cinnamon and 2 tsp maple syrup and mix well, until combined.
  • Form small balls from the dough and place them on a baking tray lined with baking paper and press a small hollow into the slightly flattened dough balls. Now pour about 1 tsp of the peanut-banana mixture (step 4) into the well.
  • Place the cookies in the oven for approx. 10-12 minutes and leave to cool.