Heaven Coconut Porridge
by XENIA
Servings: 1 portion
Ingredients
Porridge
- 30 g Oats
- 140 ml plant based milk
- 1 pinch salt
- 10 g shredded Coconut
- 20 g vegan Chocolate(spead)
Layer
- 100 g vegan Coconut Yoghurt
- 30 g vegan cream cheese
- 10 ml Agave syrup
- 10 g shredded Coconut
Instructions
- Put the 30g oats with 140ml plant based milk, 1 pinch of salt and 10g shredded coconut into a saucepan and let it simmer over a medium heat for 5-6 minutes, stirring regularly.
- Prepare the coconut layer in the meantime: Add 30g vegan cream cheese and 10ml agave syrup into a medium bowl and stir it briefly with a small spoon. Then add 100g Coconut Yoghurt and 10g shredded coconut.
- As soon as the porridge is ready, transfer it to a bowl. Make a little mould in the middle and put either some vegan chocolate spread in it or vegan chocolate. The chocolate will melt and just will taste the same (maybe even a bit better).
- Carefully spread the coconut layer over the chocolate and the porridge so it's all covered. If you used chocolate wait for 1-2 minutes before eating it. By this time the chocolate should have melted.
- Top it with more coconut shredds or coconut chips and enjoy!