Magic shell porridge
by XENIA
Servings: 1 portion
Ingredients
- ½ Banana
- 30 g oats
- 10 g shredded coconut
- 150 ml coconut drink
- ⅓ tsp cinnamon
- 1 pinch of salt
- 1 tsp maple syrup
- 10 g (Vegan) vanilla protein powder
Chocolate Layer
- 100 g coconut yoghurt
- 5 ml espresso shot fresh
- 2 tsp cocoa powder
- 2 tsp maple syrup
- 1 tsp hazelnut butter
Instructions
- Mash the banana with a fork.
- Put the banana with30g oats, 10g shredded coconut, 150ml coconut drink,⅓ tsp cinnamon, 1 pinch of salt and 1 tsp maple syrup into a saucepan and let it simmer over a medium heat for 5-6 minutes, stirring regularly.
- Prepare the "chocolate" layer in the meantime: Add 100g coconut yoghurt, 5ml espresso shot (you won't taste it - it only increases the chocolate flavour), 2 tsp cocoa powder, 2 tsp maple syrup and 1 tsp hazelnut butter into a medium bowl and stir it briefly with a small spoon.
- As soon as the porridge is ready, stir in 10g vanilla protein powder and transfer it to a bowl. Carefully spread the chocolate layer over the porridge so it's all covered
- For Toppings I used: Banana, Cocoa nips, shredded coconut, grapes, peanut butter and a chocolate bar with peanut butter filling.