No baked Brownies
by XENIA
Servings: 9 brownies
Ingredients
- 100 g dates pitted
- 50 g smooth peanut butter
- 1 pinch of salt
- 3 tsp cocoa powder
- 25 ml water
- 50 g (vegan) dark chocolate
- Rough sea salt
Instructions
- Pit 100g Medjool dates and mix with 50g peanut butter, 1 pinch of salt, 3 teaspoons cocoa powder and 25ml water in a high-powered blender to make a sticky mixture.
- Line a small rectangular baking tin with baking paper and spread the 'batter' evenly in the tin and press down firmly
- In a small bowl, melt 50g (vegan) dark chocolate over a water bath or in the microwave and pour evenly over the dough and optional sprinkle with a little coarse sea salt on top. Now place in the freezer until the chocolate has set (about 10 minutes). It should not be frozen!
- Remove from the freezer and carefully remove from the mould together with the baking paper. Now cut into approx. 9 equally sized pieces