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Oceanic Chia Pudding

by X E N I A
Prep Time2 minutes
Waiting Time (over Night)4 hours
Keyword: bluechiapudding, chiapudding,, chiapuddingrecipe
Servings: 1 Portion

Ingredients

Chia Pudding

  • 30 g Chiaseeds
  • 250 ml Oat milk (or any other plant milk)
  • ½ tsp blue Spirulina
  • 50 g Coconut Yoghurt

Toppings

  • 4 blackbeeries
  • handfull blueberries

Instructions

  • In a medium bowl whisk together 30g chiaseeds, 250ml Oat milk. (with a whisk.)
  • Put half of the chia pudding in another bowl and add spirulina to it. Stir well again and put both bowls (one white, one blue) in the fridge for at least 4 hours. However, it is better to leave the chia pudding in the fridge overnight.
  • Now it's time to layer the Chiapudding. Layer the blue layer into your mason jars first. I used around a Tablespoon. Then add to one side of the jar a tablespoon of Coconut Yoghurt and next to it again a bit of the blue Chia Pudding. On top of it the white Chiapudding. Go on by layering another tablespoon of Coconut Yoghurt on the other side and fill the jar up with the rest of the blue Chiapudding.
  • Lastly top with whatever you want. I used some frozen black- and blueberries