Pretzel Chocolate Baked Oats
by XENIA
Ingredients
- ½ Banana
- 30 g Oats
- ½ tsp baking powder
- 2 tsp cocoa powder
- 2 tsp nut butter I used hazelnut butter
- 1 tsp mable syrup
- 1 pinch salt
- 90 ml plant based milk
- 20 g dark chocolate e.g. Lindt
- 5 Mini Salted Pretzels
Instructions
- Preheaten oven to 180 degrees celcius
- Mash the ½ banana in a large bowl
- Add to the mashed banana 30g oats, ½ tsp baking powder, 2 tsp cocoa powder, 2 tsp nut butter, 1 tsp mable syrup, 1 pinch of salt and 90ml plant based milk and mix it well until a homogeneous batter is formed
- Pour half of the batter into an ovenproof dish ( I used a 12cm/4,7inch form) and place 20g (vegan) dark chocolate in the centre. Now fill with the rest of the batter and top it with some Mini Salted Pretzels
- Now place it in the oven for around 15-20 minutes (longer/shorter depending on whether you want it to be completly baked through.)
- Enjoy it!